Yes, I have survived my first coffee without sugar EVER.

In the mornings I get an Americano, sometimes hot, sometimes on ice. Cream, cinnamon, cocoa powder…but no sugar today. A little strange at first, but I still managed to enjoy. It took me a year to get off aspartame/splenda and switch to raw sugar, so I wasn’t sure how this would go cold turkey. I used to be a diet Coke addict, but after the 4th kidney stone, decided to cut it out. Needless to say, I haven’t had a stone yet (and that was 2005), and I very rarely have a soda of any kind.

So, here’s to a new beginning of sugarless coffee!


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